- Fill ice trays half way.
- Lay the flowers in the ice trays.
- Remove ice trays and finish filling them with water. This keeps the flowers in the center of the ice.
- When it’s time to use them, take the ice trays out of the freezer and let them sit for a minute or two so the ice loosens from the trays a bit. This minimizes breakage of the ice cubes.
- Float the ice cubes in your beverage and enjoy!
I found that after a while as the ice cubes melted, little bits of flowers floated in my beverage. I didn’t care, since they’re edible, but keep that in mind. If you just put one small flower in each ice cube, your guests will probably finish their beverage before the ice melts. We put lots of little blossoms in each cube. It certainly was pretty!